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Chestnut and Pancetta Stuffing

Chestnut and Pancetta Stuffing Recipe

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 oz (85g) pancetta, diced
  • 2 cups day-old bread crumbs
  • 1 cup coarsely chopped vacuum-packed chestnuts
  • ¼ cup chopped parsley
  • 1 cup turkey or chicken stock, as needed
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 15g (24%)
Saturated Fat 6g (28%)
Cholesterol 21mg (7%)
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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