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Chestnut and Lobster Soup
- 1 1 3/4- to 2-pound live lobster
- 3 cups whole milk
- 2 cups (or more) chicken stock or canned low-salt chicken broth
- 1 small bay leaf
- 6 fresh thyme sprigs
- 4 fresh parsley sprigs
- 3 cups vacuum-packed chestnuts* (15 to 16 ounces)
- 1/4 cup Madeira
- 1 tablespoon butter
- Minced fresh chives
Directions:View on Bon Appetit
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