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Chestnut and Lobster Soup


Chestnut and Lobster Soup Recipe

Ingredients:
  • 1 1 3/4- to 2-pound live lobster
  •  
  • 3 cups whole milk
  • 2 cups (or more) chicken stock or canned low-salt chicken broth
  • 1 small bay leaf
  • 6 fresh thyme sprigs
  • 4 fresh parsley sprigs
  • 3 cups vacuum-packed chestnuts* (15 to 16 ounces)
  •  
  • 1/4 cup Madeira
  •  
  • 1 tablespoon butter
  •  
  • Minced fresh chives
Directions:
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