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Chestnut & butternut risotto


Chestnut & butternut risotto Recipe

Ingredients:
  • 1-2 tbsp olive oil
  • 1 large onion , chopped
  • 2 garlic cloves , chopped
  • 500g butternut squash , diced
  • 1 tbsp chopped sage
  • 350g carnaroli or other risotto rice
  • 1l hot vegetable stock
  • 100g cooked chestnuts , chopped
  • large knob butter
  • 4 tbsp chopped parsley
  • 4 tbsp freshly grated Parmesan or vegetarian alternative, plus extra to serve
Directions:
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