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Chestnut & bacon cake
- 3 tbsp sunflower oil
- 3 onions , finely chopped
- 8 smoked, dry-cured streaky bacon rashers, chopped
- 200g vacuum-packed chestnuts , most roughly chopped, plus 100g more for the top, halved, if you like
- 450g pack good-quality pork sausages , meat squeezed out
- 140g breadcrumbs
- 2 thyme sprigs, leave picked
- 1 egg , beaten
- 1 tsp butter , melted
Directions:View on BBC Good Food
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