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Chestnut & bacon cake


Chestnut & bacon cake Recipe

Ingredients:
  • 3 tbsp sunflower oil
  • 3 onions , finely chopped
  • 8 smoked, dry-cured streaky bacon rashers, chopped
  • 200g vacuum-packed chestnuts , most roughly chopped, plus 100g more for the top, halved, if you like
  • 450g pack good-quality pork sausages , meat squeezed out
  • 140g breadcrumbs
  • 2 thyme sprigs, leave picked
  • 1 egg , beaten
  • 1 tsp butter , melted
Directions:
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