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Chestnut Soup

Chestnut Soup Recipe

  • 1/2 cup butter, divided
  • 4 (7 ounce) cans whole chestnuts, drained
  • 1 carrot, peeled and sliced
  • 1 parsnips, peeled and chopped
  • 1 celery root, chopped
  • 7 1/2 cups chicken stock
  • 1/2 cup Madeira wine
  • 1 pinch ground nutmeg
  • salt and pepper to taste
  • 2 sprigs fresh parsley, chopped
  • 1 pinch cayenne pepper, or to taste
  • 1/4 cup sour cream, for topping
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 193
Total Fat 7.6g
Saturated Fat 4.3g
Cholesterol 17mg
Sodium 398mg
Total Carbohydrate 28g
Dietary Fiber 1.1g
Sugars 6.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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