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Chestnut Ravioli with Sage Browned Butter

Chestnut Ravioli with Sage Browned Butter Recipe

  • 1 cup roasted, shelled, and skinned chestnuts (1/2 lb in shell or 7 oz bottled whole; see Notes)
  • 2 oz sliced pancetta or bacon, finely chopped
  • 7 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1 large garlic clove, smashed
  • 1/4 cup water
  • 1 Granny Smith apple
  • 2 tablespoons finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 48 wonton wrappers (12-oz package)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh sage
  • A 2 3/4-inch round cookie cutter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 309kcal (15%)
Total Fat 15g (23%)
Saturated Fat 8g (39%)
Cholesterol 36mg (12%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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