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Chestnut Pancakes with Bacon and Crème Fraîche


Chestnut Pancakes with Bacon and Crème Fraîche Recipe

Ingredients:
  • 6 slices thick-cut bacon, chopped
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided
  •  
  • Crème fraîche or sour cream
  • Chopped chives or maple syrup
Directions:
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