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Chestnut Pancakes with Bacon and Crème Fraîche
- 6 slices thick-cut bacon, chopped
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided
- Crème fraîche or sour cream
- Chopped chives or maple syrup
Directions:View on Bon Appetit
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