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Chestnut Gnocchi with Robiola Cheese Sauce Recipe


Chestnut Gnocchi with Robiola Cheese Sauce Recipe Recipe

Ingredients:
  • 2 pounds russet potatoes, scrubbed (about 4 medium potatoes)
  • 1 cup 00 flour or all-purpose flour
  • 1/2 cup chestnut flour
  • 1 large egg, beaten
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 6 ounces Robiola Bosina cheese
  • 3/4 cup heavy cream
Directions:
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