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- 1.5 pounds chestnuts (about 27)
- 1/4 pound (1 stick) unsalted butter
- 4 shallots, chopped
- 2 pounds lean raw bacon, finely chopped
- 1 bunch fresh parsley, chopped (about 6 tablespoons)
- 1 teaspoon five-spice powder
- Pinch of ground coriander
- Salt and freshly ground black pepper
- 16 slices lean raw bacon
- 3 tablespoons vegetable oil
- 1 bunch fresh chives, finely chopped (about 6 tablespoons), for garnish
- 4 sprigs fresh watercress, for garnish
Directions:View on PBS Food
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