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Chestnut, Fig and Honey Stuffing

Chestnut, Fig and Honey Stuffing Recipe

  • 1/2 cup butter
  • 1 cup thinly sliced shallot
  • 1 (7.4 ounce) jar roasted peeled chestnut, coarsely chopped
  • 16 dried figs, stems removed, cut in quarters
  • 2 stalks celery, diced
  • 2 tablespoons honey
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/2 cup chopped fresh parsley
  • 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Cubed Stuffing
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 9.9g
Saturated Fat 5.3g
Cholesterol 22mg
Sodium 782mg
Total Carbohydrate 53.4g
Dietary Fiber 6.2g
Sugars 18.5g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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