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Chestnut Crpes with Creamy Mushrooms


Chestnut Crpes with Creamy Mushrooms Recipe

Ingredients:
  • 2 eggs, at room temperature
  • 1 cup (100 g) chestnut flour
  • 1 cup (250 ml) whole milk, at room temperature
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch of freshly grated nutmeg
  • 1/4 stick (2 tablespoons or 30 g) unsalted butter, melted, plus more melted butter for the pan
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 8 ounces (225 g) exotic mushrooms, such as cremini, oyster, and shiitake
  • 4 sprigs thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons crme frache or whole-milk sour cream
  • 1 tablespoon finely chopped fresh parsley
Directions:
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