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Chestnut-Fig Stuffing


Chestnut-Fig Stuffing Recipe

Ingredients:
  • 5 cups day-old multigrain or whole-wheat bread, cut into 1/2-inch cubes
  • 5 cups day-old white bread, cut into 1/2-inch cubes
  • 2 7.4-ounce jars dried chestnuts (2 cups), chopped
  • 1 cup dried figs, chopped
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 1/2 cups)
  • 1 cup chicken stock or broth
  • 1 teaspoon fresh thyme leaves
  • 2 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
Directions:
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Rank

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