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Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce


Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce Recipe

Ingredients:
  • 1 7.25- to 7.41-ounce jar whole steamed chestnuts or vacuum-packed roasted chestnuts*
  • 2 tablespoons water
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/4 cup sugar (for coating soufflé dish) plus 14 tablespoons sugar, divided
  • 2 cups whole milk, divided
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons Armagnac, Cognac, or other brandy
  • 1 teaspoon vanilla extract
  • 1 cup egg whites (about 8 large)
  • 1/8 teaspoon cream of tartar
  • Bittersweet Chocolate Sauce
Directions:
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