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Chess Cakes


Chess Cakes Recipe

Ingredients:
  • 1½ cups (210 grams) all purpose flour, sifted
  • 1/8 cup sugar
  • ¼ teaspoon salt
  • 1/3 cup plus 1 tablespoon (2½ ounces) shortening, chilled
  • 2 ounces (½ stick) unsalted butter, diced and chilled
  • 1/8 cup (2 tablespoons or 1 ounce) ice water
  • 1 cup dark raisins
  • 1 cup boiling water
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • ½ cup sugar
  • 1 cup walnuts, chopped
  • 3 large eggs (150 grams or 2/3 cup)
  • ¼ cup heavy cream
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • 8 Tartlet Shells
  • 2 to 2½ cups Filling
  • 4-inch round pastry cutter
  • Twelve 4-inch tartlet pans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 30g (47%)
Saturated Fat 12g (61%)
Cholesterol 106mg (35%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 21g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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