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Cheshire cheese, spinach & watercress salad
- 4 tbsp olive oil
- 2 tsp wholegrain mustard
- 1 large red onion , very finely sliced
- 4 oranges
- 175g baby spinach
- 85g bag of watercress
- 225g Cheshire cheese or Wensleydale cheese, cut into chunks
- 100g blanched almonds , split in half
- crusty bread , to serve
Directions:View on BBC Good Food
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