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Chesapeake Bay Stuffed Rockfish

Chesapeake Bay Stuffed Rockfish Recipe

  • 2 slices day-old white bread, cubed
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon dried mustard
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 2 dashes liquid hot pepper sauce, such as Tabasco™
  • 2 tablespoons butter, softened
  • 1/2 cup mayonnaise
  • 1 pound fresh lump crabmeat
  • 4 (6 ounce) fillets rockfish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 544
Total Fat 31.9g
Saturated Fat 7.8g
Cholesterol 151mg
Sodium 792mg
Total Carbohydrate 8.6g
Dietary Fiber 0.5g
Sugars 0.9g
Protein 53.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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