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Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops Recipe

  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 cloves minced garlic
  • 1 tablespoon chopped fresh basil
  • 1 lime, juiced
  • cracked black pepper to taste
  • 8 boneless pork chops, 1/2 inch thick
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 16.5g
Saturated Fat 2.7g
Cholesterol 33mg
Sodium 210mg
Total Carbohydrate 1g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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