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Cheryls Blueberry Cupcakes with Lemon-Tea Infused Frosting


Cheryls Blueberry Cupcakes with Lemon-Tea Infused Frosting Recipe

Ingredients:
  • 2 cups 2 cups
  • cups cups
  • 4 Tablespoons 4 Tablespoons
  • cups cups
  • 1 cup 1 cup
  • 3 whole 3 whole
  • 2- cups 2- cups
  • 1- teaspoon 1- teaspoon
  • 3- teaspoons 3- teaspoons
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 1 cup 1 cup
  • cups cups
  • 3 whole 3 whole
  • 8 ounces, weight 8 ounces, weight
  • teaspoons teaspoons
  • 3- cups 3- cups
Directions:
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