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Cherry tomato, marinated feta and basil skewers
- 350g/12oz feta
- 120ml/4fl oz extra virgin olive oil
- 1 unwaxed lemon
- 2 tsp freshly chopped oregano
- 1 tsp cracked black pepper
- 40 cherry tomatoes
- large bunch of basil
- 40 long skewers
Directions:View on BBC Food
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