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Cherry tomato, kale, ricotta & pesto pasta
- 2 tbsp olive oil
- 3 garlic cloves , chopped
- 1 tsp crushed chilli flakes
- 2 x 400g cans cherry tomatoes
- 500g penne
- 200g kale , chopped
- 4 tbsp ricotta
- 4 tbsp fresh pesto
- Parmesan or vegetarian alternative, to serve (optional)
Directions:View on BBC Good Food
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