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Cherry tomato, kale, ricotta & pesto pasta


Cherry tomato, kale, ricotta & pesto pasta Recipe

Ingredients:
  • 2 tbsp olive oil
  • 3 garlic cloves , chopped
  • 1 tsp crushed chilli flakes
  • 2 x 400g cans cherry tomatoes
  • 500g penne
  • 200g kale , chopped
  • 4 tbsp ricotta
  • 4 tbsp fresh pesto
  • Parmesan or vegetarian alternative, to serve (optional)
Directions:
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Rank

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