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Cherry swirl cheesecake


Cherry swirl cheesecake Recipe

Ingredients:
  • 50g butter , plus extra for greasing
  • 140g shortbread biscuits
  • 1 tbsp golden syrup
  • 350g cherries , 200g of them stoned
  • 225g caster sugar
  • 500g medium-fat soft cheese
  • 1 tbsp cornflour
  • 2 eggs
  • 1 tsp vanilla extract
  • zest 1 orange
  • 200ml tub crme frache
  • icing sugar , for dusting
Directions:
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Rank

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