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Cherry shortbread hearts


Cherry shortbread hearts Recipe

Ingredients:
  • 100g icing sugar , plus extra for dusting
  • 200g plain flour , plus extra for dusting
  • 50g cornflour
  • 50g ground almonds
  • 250g pack cold butter , cut into cubes
  • 50g glac cherries , finely chopped
  • tsp almond extract
  • 8 tbsp cherry jam , sieved
Directions:
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