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Cherry scones


Cherry scones Recipe

Ingredients:
  • 450g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g cold butter , diced
  • 2 tbsp caster sugar
  • 284ml pot buttermilk
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 100g glac cherries , chopped
  • clotted cream and cherry or strawberry jam, to serve
Directions:
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