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Cherry pie & vanilla cream
- 500g shortcrust pastry
- 700g cherries , pitted
- 2 Granny Smith apples, peeled, cored and chopped
- 100g vanilla sugar (or use normal sugar mixed with a drop of vanilla extract)
- 1 tbsp cornflour
- whole milk
- 1 tbsp golden caster sugar
- 300ml double cream
- 1 tsp vanilla extract
Directions:View on BBC Good Food
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