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Cherry frangipane tart


Cherry frangipane tart Recipe

Ingredients:
  • 200g plain flour
  • 25ml semolina (to give extra crunch)
  • 100g unsalted butter , diced
  • 1 tbsp caster sugar
  • 1 egg , beaten
  • 140g golden caster sugar
  • 140g ground almonds
  • 140g butter , melted
  • 1 egg plus 1 egg yolk
  • 2 tbsp kirsch or Armagnac
  • 500g cherries , stones removed
  • 2 tbsp cherry conserve
  • crme frache , optional, to serve
Directions:
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Rank

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