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Cherry cream sundaes


Cherry cream sundaes Recipe

Ingredients:
  • 284ml carton double cream
  • 2 tbsp icing sugar
  • 200g toasted almonds , chopped
  • 2-3 tbsp dark rum
  • 10 amaretti biscuits
  • 10 canned cherries (or fresh when in season)
  • 50g dark chocolate , melted, to drizzle
Directions:
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