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Cherry cream sundaes
- 284ml carton double cream
- 2 tbsp icing sugar
- 200g toasted almonds , chopped
- 2-3 tbsp dark rum
- 10 amaretti biscuits
- 10 canned cherries (or fresh when in season)
- 50g dark chocolate , melted, to drizzle
Directions:View on BBC Good Food
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