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Cherry chocolate terrine


Cherry chocolate terrine Recipe

Ingredients:
  • 450g good quality dark chocolate (between 50-70% cocoa solids)
  • 300g unsalted butter , cubed and softened
  • 200g golden caster sugar
  • 6 medium free-range egg whites
  • 50g good quality cocoa powder
  • 2 x 284ml cartons double cream
  • 500ml bottle cherry liqueur or brandy
  • 550g cherries , pitted, fresh or canned (about 3 cans worth)
  • 100g golden caster sugar , for syrup
  • 2 x 500g tubs mascarpone
Directions:
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