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Cherry chocolate Pavlova
- 6 large egg whites
- 300g caster sugar
- 1 tbsp cornflour
- 2 tsp white wine vinegar
- 25g cocoa powder
- 50g finely chopped dark chocolate
- 284ml pot double cream
- 3 tbsp icing sugar
- 600g jar stoned cherry compote (I used Bonne Maman)
- fresh cherries , to serve
Directions:View on BBC Good Food
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