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Cherry & coconut Florentines


Cherry & coconut Florentines Recipe

Ingredients:
  • 140g light muscovado sugar
  • 100g clear honey
  • 200g salted butter
  • 100g desiccated coconut
  • 140g flaked almonds
  • 300g glac cherries , sliced
  • 4 tbsp plain flour
  • 250g dark, milk or white chocolate , or a mix
Directions:
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