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Cherry & almond twists


Cherry & almond twists Recipe

Ingredients:
  • 1 x 435g tin cherries in light syrup
  • 100g morello cherry jam
  • plain flour , for dusting
  • 375g ready-rolled puff pastry
  • 100g marzipan
  • 1 medium egg , beaten
  • 100g icing sugar , sieved
Directions:
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