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Cherry & almond sponge with pistachio crme frache


Cherry & almond sponge with pistachio crme frache Recipe

Ingredients:
  • 500g sweet cherries , washed and stoned
  • 1 tsp lemon juice
  • zest and orange
  • 85g caster sugar
  • 1 tbsp chopped pistachio nuts
  • 100ml crme frache
  • icing sugar , for dusting
  • 2 large eggs
  • 3 tbsp caster sugar
  • tsp almond or vanilla extract
  • 1 tsp orange flower water
  • 75ml double cream
  • 3 tbsp plain flour
Directions:
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