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Cherry & almond muffins
- 150g golden caster sugar , plus a little more to sprinkle on top
- 1 tsp vanilla extract
- 1 egg
- 125g butter , melted
- 175ml Greek yogurt
- 200g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 250g cherries , pitted and halved
Directions:View on BBC Good Food
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