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Cherry & almond Easter cupcakes


Cherry & almond Easter cupcakes Recipe

Ingredients:
  • 250g pack butter , softened, plus extra for greasing
  • 175g golden caster sugar
  • 5 eggs , beaten
  • 250g self-raising flour , plus an extra 2 tbsp
  • 1 tsp baking powder
  • zest 1 orange , plus 2 tbsp of the juice
  • 250g natural marzipan , coarsely grated (easiest if chilled beforehand)
  • tsp almond essence, optional
  • 200g glac cherries , halved
  • about 100g/4oz icing sugar , sifted
  • mini chocolate eggs, to decorate
Directions:
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