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Cherry, almond & lemon mascarpone tart


Cherry, almond & lemon mascarpone tart Recipe

Ingredients:
  • 375g block dessert pastry
  • about 700g/1lb 9oz cherries , stoned
  • 100 g/ 4 oz unsalted butter at room temperature
  • 100 g/ 4 oz golden caster sugar
  • 100 g/ 4 oz ground almond
  • 1 egg
  • splash of Disaronno or Marsala, if you have it
  • 2 x 250g tubs mascarpone
  • zest and juice 1 lemon
  • 140 g/ 5 oz icing sugar , plus extra for dusting
Directions:
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