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Cherry Yum Yum
- 3/4 cup butter
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 3/4 cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (1.3 ounce) envelope whipped topping mix
- 1 (21 ounce) can cherry pie filling
- 2 cups confectioners' sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 5.9g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|