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Cherry Tomatoes Stuffed with Marinated Feta
- 1 7- to 8-ounce package feta cheese, cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon minced shallot
- 1/2 teaspoon chopped fresh oregano
- 1 pound large cherry tomatoes
- 12 pitted Kalamata olives, halved lengthwise
Directions:View on Bon Appetit
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