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Cherry Tomato Polenta Tartlets with Basil Mayonnaise


Cherry Tomato Polenta Tartlets with Basil Mayonnaise Recipe

Ingredients:
  • 1 cup mayonnaise
  • 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
  • 1 tablespoon fresh lemon juice
  • 24 small cherry tomatoes, quartered
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • cups  
  • 2 1/2 cups water
  • 1 teaspoon coarse kosher salt
  • 1/2 cup (3 ounces) polenta (coarse cornmeal)
  • 1/3 cup (packed) grated Parmesan cheese
  • 1 tablespoon unsalted butter
Directions:
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