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Cherry Tomato Polenta Tartlets with Basil Mayonnaise
- 1 cup mayonnaise
- 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
- 1 tablespoon fresh lemon juice
- 24 small cherry tomatoes, quartered
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 1/2 cups water
- 1 teaspoon coarse kosher salt
- 1/2 cup (3 ounces) polenta (coarse cornmeal)
- 1/3 cup (packed) grated Parmesan cheese
- 1 tablespoon unsalted butter
Directions:View on Bon Appetit
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