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Cherry Tomato Pizza Margherita


Cherry Tomato Pizza Margherita Recipe

Ingredients:
  • 1 13.8-ounce tube refrigerated pizza dough
  • 1 tablespoon extra-virgin olive oil
  • 1 12-ounce bag cherry tomatoes, stemmed
  • 1 garlic clove, pressed
  • 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
  • 1/4 teaspoon dried crushed red pepper
  • 1 4-ounce ball fresh mozzarella in water (ovoline), diced
  • 4 ounces whole-milk mozzarella, diced
  • 1/3 cup chopped fresh basil leaves plus small leaves for garnish
Directions:
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