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Cherry Tart Pops
- 12 wooden pop sticks
- 1 cup pitted tart red cherries, chopped
- 3 tablespoons white sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon almond extract
- 1 (15 ounce) package prepared pie crusts
- 1/2 cup confectioners' sugar
- 1 tablespoon milk, or as needed
- 1/4 teaspoon vanilla extract
- 1 teaspoon multicolored candy sprinkles
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 17.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|