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Cherry Swirled Cheesecake
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup butter or margarine, melted
- 1 (21 ounce) can cherry pie filling or topping
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large eggs
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 14.7g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|