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Cherry Risotto Crème Brûlée


Cherry Risotto Crème Brûlée Recipe

Ingredients:
  • 1/3 cup dried cherries or 1½ cups fresh Bing cherries, pitted
  • 4 tablespoons kirsch
  • 2 cups whole milk
  • 2/3 cup Arborio rice
  • 1 cinnamon stick
  • 1/3 cup sugar, plus 6 tablespoons for topping
  • 5 large egg yolks
  • 1½ cups heavy (whipping) cream
  • 1 teaspoon vanilla extract (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 527kcal (26%)
Total Fat 29g (44%)
Saturated Fat 17g (83%)
Cholesterol 264mg (88%)
Total Carbohydrate 56g
Dietary Fiber 1g
Sugars 35g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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