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Cherry Risotto Crème Brûlée
- 1/3 cup dried cherries or 1½ cups fresh Bing cherries, pitted
- 4 tablespoons kirsch
- 2 cups whole milk
- 2/3 cup Arborio rice
- 1 cinnamon stick
- 1/3 cup sugar, plus 6 tablespoons for topping
- 5 large egg yolks
- 1½ cups heavy (whipping) cream
- 1 teaspoon vanilla extract (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 527kcal (26%)|
|Total Fat 29g (44%)|
|Saturated Fat 17g (83%)|
|Cholesterol 264mg (88%)|
|Total Carbohydrate 56g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|