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Cherry Rhubarb Crisp
- 3 cups cherries, pitted
- 2 cups chopped rhubarb
- 1 tablespoon corn starch
- 1 cup old fashioned oats
- 2 tablespoons all purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon honey
Directions:View on Two Peas and Their Pod
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