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Cherry Pound Cake


Cherry Pound Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup maraschino cherries, drained and halved
  • 1/4 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 433
Total Fat 23.8g
Saturated Fat 14.4g
Cholesterol 132mg
Sodium 375mg
Total Carbohydrate 49.9g
Dietary Fiber 0.8g
Sugars 25.3g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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