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Cherry Pistachio Biscotti
- 6 cups coarse almond flour (see Notes)
- 6 tablespoons date paste
- 1 cup dried cherries, coarsely chopped
- ¾ cup raw pistachios
- 1 cup plus 2 tablespoons maple or date sugar
- ¾ teaspoon sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 184kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 27g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|