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Cherry Pistachio Biscotti

Cherry Pistachio Biscotti Recipe

  • 6 cups coarse almond flour (see Notes)
  • 6 tablespoons date paste
  • 1 cup dried cherries, coarsely chopped
  • ¾ cup raw pistachios
  • 1 cup plus 2 tablespoons maple or date sugar
  • ¾ teaspoon sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 8g (13%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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