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Cherry Pie with Almond Crumb Topping

Cherry Pie with Almond Crumb Topping Recipe

  • 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
  • 1/2 cup slivered almonds
  • 1/2 cup light brown sugar
  • 1/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 6 tablespoons cold, unsalted butter, cut into pieces
  • 2 pounds cherries, pitted
  • 1/2 lemon, juiced
  • 1/3 cup white sugar, or more to taste
  • 1/4 cup cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 3565
Total Fat 167.4g
Saturated Fat 62.9g
Cholesterol 183mg
Sodium 3214mg
Total Carbohydrate 502.5g
Dietary Fiber 39.2g
Sugars 305.6g
Protein 42.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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