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Cherry Pie III

Cherry Pie III Recipe

  • 2 cups all-purpose flour
  • 1 cup shortening, chilled
  • 1/2 cup cold water
  • 1 pinch salt
  • 2 cups pitted sour cherries
  • 1 1/4 cups white sugar
  • 10 teaspoons cornstarch
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 27.5g
Saturated Fat 7.4g
Cholesterol 4mg
Sodium 61mg
Total Carbohydrate 62.9g
Dietary Fiber 1.5g
Sugars 34.6g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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