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Cherry Pie II


Cherry Pie II Recipe

Ingredients:
  • 1 pastry for a 9 inch double crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 16.6g
Saturated Fat 4.7g
Cholesterol 4mg
Sodium 294mg
Total Carbohydrate 47.4g
Dietary Fiber 2.5g
Sugars 22.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1770356574


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