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Cherry Pie II
- 1 pastry for a 9 inch double crust pie
- 2 1/2 cups pitted sour cherries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 pinch salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|