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Cherry Pie

Cherry Pie Recipe

  • 1 recipe Pie Dough 
  • 2½ cups pitted tart cherries
  • About 1/3 cup sugar, depending on the sweetness of the fruit
  • 2½ tablespoons quick-cooking tapioca
  • Zest of ½ lemon
  • 1 egg, beaten with 2 tablespoons water, for egg wash
  • 9-inch pie pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 66kcal (3%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 21mg (7%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 12g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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