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- 1 recipe Pie Dough
- 2½ cups pitted tart cherries
- About 1/3 cup sugar, depending on the sweetness of the fruit
- 2½ tablespoons quick-cooking tapioca
- Zest of ½ lemon
- 1 egg, beaten with 2 tablespoons water, for egg wash
- 9-inch pie pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 66kcal (3%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 15g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|