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Cherry Pepper Poppers

Cherry Pepper Poppers Recipe

  • 1 cup extra virgin olive oil
  • 12 fresh cherry peppers
  • 6 ounces sharp provolone cheese, cubed
  • 6 ounces prosciutto, thinly sliced
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 278
Total Fat 27g
Saturated Fat 6.8g
Cholesterol 22mg
Sodium 593mg
Total Carbohydrate 2.1g
Dietary Fiber 0g
Sugars 0.1g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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