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Cherry Pecan Meringues
- 4 large egg whites room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup dried cherries or dried cranberries coarsely chopped
- 1/3 cup chopped pecans
Directions:View on PBS Food
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